How Endress+Hauser helps customers to improve their products and manufacture them even more efficiently.
American meteorologist Edward Lorenz brought chaos theory into the public consciousness with his notion that a butterfly flapping its wings in Brazil can set off a tornado in Texas. That same concept applies equally to supply chains, where even seemingly insignificant glitches can have major repercussions.
AI doesn’t always have to be the answer. A multi-sensor system such as the QWX43 fermentation monitor supplies data to conventional, cloud-based algorithms – another way for users to benefit from digitalization. Microbrewer Armin Pillmeier uses real-time analysis for precise control of fermentation processes.
In an increasingly complex world, Endress+Hauser is taking steps to open up to people and organizations outside the company in a collaborative search for innovations. The approach has already made it possible to quickly gain ground in the field of AI.
Artificial intelligence will fundamentally change how people work and how companies do business – in a good way. Christian Klein, CEO of SAP, is convinced of that. In a joint interview with Endress+Hauser Supervisory Board president Matthias Altendorf, he talks about the transformation required to exploit its potential.
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