How Endress+Hauser helps customers to improve their products and manufacture them even more efficiently.
AI doesn’t always have to be the answer. A multi-sensor system such as the QWX43 fermentation monitor supplies data to conventional, cloud-based algorithms – another way for users to benefit from digitalization. Microbrewer Armin Pillmeier uses real-time analysis for precise control of fermentation processes.
In an increasingly complex world, Endress+Hauser is taking steps to open up to people and organizations outside the company in a collaborative search for innovations. The approach has already made it possible to quickly gain ground in the field of AI.
Artificial intelligence will fundamentally change how people work and how companies do business – in a good way. Christian Klein, CEO of SAP, is convinced of that. In a joint interview with Endress+Hauser Supervisory Board president Matthias Altendorf, he talks about the transformation required to exploit its potential.
Wernsing turns potatoes into french fries and hash browns – as well as into heat and electricity. Precisely tailored solutions ensure that every process is optimized.
Within just two years, chemical company Chemours built a new plant for climate-friendly refrigerants in Texas – from initial planning to commissioning. Close collaboration ensured the project ran quickly and smoothly.
Although a challenge for industry, climate change is also driving innovation. BASF Chairman Martin Brudermüller and Endress+Hauser CEO Matthias Altendorf shed light on the issue.
The life sciences industry thrives on innovation. Roche CEO Severin Schwan and Endress+Hauser CEO Matthias Altendorf talk about what it takes to maintain a leadership position – and the role partnerships play.
How does changing consumer behavior impact the world’s largest food company? Magdi Batato, Nestlé’s Head of Operations, explains in discussion with Matthias Altendorf why the whole value chain has to be looked at.
5 minutes
