How Endress+Hauser helps customers to improve their products and manufacture them even more efficiently.
AI doesn’t always have to be the answer. A multi-sensor system such as the QWX43 fermentation monitor supplies data to conventional, cloud-based algorithms – another way for users to benefit from digitalization. Microbrewer Armin Pillmeier uses real-time analysis for precise control of fermentation processes.
In an increasingly complex world, Endress+Hauser is taking steps to open up to people and organizations outside the company in a collaborative search for innovations. The approach has already made it possible to quickly gain ground in the field of AI.
Artificial intelligence will fundamentally change how people work and how companies do business – in a good way. Christian Klein, CEO of SAP, is convinced of that. In a joint interview with Endress+Hauser Supervisory Board president Matthias Altendorf, he talks about the transformation required to exploit its potential.
Wernsing turns potatoes into french fries and hash browns – as well as into heat and electricity. Precisely tailored solutions ensure that every process is optimized.
The Berchtesgadener Land dairy sits at the crossroads of conventional farming and modern process technology. Although the mountain farmers, who are organized around a dairy cooperative, still rely on a traditional and extensive approach, earnings are nevertheless higher than average thanks to IIoT technology.
Wherever a biotechnology system is being installed around the world, chances are American manufacturer Cotter Brothers is among the suppliers. The company is one of the premier specialists in this business.
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